parsley, scallion, olive oil, vegetable broth & worcestershire recipes
5 recipes
Page 1
Individual Cottage Pies
food.com
Ingredients: worcestershire, parsley, olive oil, scallion, vegetable broth, ground beef, parmesan, greek yogurt, ketchup, chive, carrot, peas, allspice, thyme, onion, potato, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, parsley, olive oil, scallion, vegetable broth, flour, celery, paprika, zucchini, bay leaf, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, canned chickpea, cayenne
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: worcestershire, parsley, olive oil, scallion, vegetable broth, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, oregano, cilantro, thyme, onion, garlic, canned chickpea, chili flake
Lentil shepherd's pie
bbc.co.uk
Ingredients: worcestershire, parsley, olive oil, scallion, vegetable broth, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, potato, garlic, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: worcestershire, parsley, olive oil, scallion, vegetable broth, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, potato, garlic, green lentils