parsley, scallion, oregano, tomato, extra virgin olive oil & cayenne recipes
5 recipes
Page 1
Donal Skehan's 5-minute Griddled Steak
rte.ie
Ingredients: extra virgin olive oil, parsley, tomato, oregano, scallion, cayenne, beef steak, pecorino, balsamic vinegar, shallot, red wine vinegar, rosemary, olive oil, gem lettuce, garlic
Spiced Yogurt Chicken Döner Kebabs
today.com
Ingredients: extra virgin olive oil, parsley, tomato, oregano, scallion, cayenne, boneless skinless chicken thighs, yogurt, pita, cumin, lemon, paprika, allspice, green cardamom, garlic
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato, oregano, scallion, cayenne, chicken broth, red snapper, butter, lemon, paprika, kalamata olives, rice pilaf, garlic powder, basil, long-grain white rice, essence, onion powder, thyme, onion
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: extra virgin olive oil, parsley, tomato, oregano, scallion, cayenne, halibut, yogurt, lemon, dill, peppercorn, red onion, radicchio, kalamata olives, garlic powder, cucumber, boston lettuce, olive oil, greek seasoning, garlic, lime
Turkish Lamb Pita Burgers
eatingwell.com
Ingredients: extra virgin olive oil, parsley, tomato, oregano, scallion, cayenne, ground turkey, ground lamb, yogurt, bulgur, pita, cumin, lemon, red onion, coriander, fresh mint, egg, allspice, cinnamon, onion, sugar, garlic