parsley, scallion, shallot, thyme & heavy cream recipes
9 recipes
Page 1
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, deli ham, monkfish, fish stock, lemon, white wine, olive oil, tomato, bell pepper, vegetable broth
Cheesy Mushroom Stuffing
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, bread, fontina, butter, cheddar, brandy, egg, garlic, vegetable broth, wild mushroom
Beef Stroganoff with Buttered Noodles
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, beef short ribs, egg noodle, sour cream, butter, extra virgin olive oil, rosemary, dijon mustard, button mushroom, garlic, cognac
Shrimp and Grits with Andouille Gravy
southernkitchen.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, chicken broth, shrimp, andouille, flour, butter, lemon, vegetable oil, bay leaf, grits, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, flour, pie crust, butter, lemon, extra virgin olive oil, carrot, bay leaf, egg, celeriac, parsnip, sugar
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, swordfish, ghee, butter, dark soy sauce, white wine, baby carrot, zucchini, ginger root, extra virgin olive oil, white wine vinegar, butternut squash, potato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, parmesan, ricotta, flour, butter, lemon, portobello mushroom, zucchini, chive, basil, carrot, egg, olive oil, garlic, nutmeg
Pompano en Papillotte
greatchefs.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, shrimp, pompano, oyster, fish stock, flour, butter, paprika, baby carrot, garlic granules, zucchini, eggplant, champagne, oregano, seafood seasoning, onion, garlic, cayenne
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, parsley, thyme, scallion, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac