parsley, scallion, white wine, dijon mustard & portobello mushroom recipes
1 recipes
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Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: white wine, portobello mushroom, dijon mustard, parsley, scallion, leg of lamb, heavy cream, shallot, garlic powder, olive oil, cornbread, garlic, tarragon