parsley, scallion, white wine, heavy cream & celery recipes
5 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: heavy cream, celery, white wine, parsley, scallion, chicken broth, canned crab, chicken soup, flour, butter, hot sauce, vegetable oil, bell pepper, thyme, onion, sweet corn, garlic
Stuffed Veal Roulades
eatsmarter.com
Ingredients: heavy cream, celery, white wine, parsley, scallion, veal cutlet, veal stock, veal shank, bread crumbs, butter, pastry flour, ginger root, carrot, egg, star anise, onion, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, celery, white wine, parsley, scallion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, celery, white wine, parsley, scallion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, bell pepper, onion, nutmeg
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, celery, white wine, parsley, scallion, worcestershire, beef short ribs, beef stock, parmesan, butter, cheddar, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic