parsley, scallion, white wine, heavy cream & hot sauce recipes
3 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: heavy cream, white wine, hot sauce, parsley, scallion, chicken broth, canned crab, chicken soup, flour, butter, celery, vegetable oil, bell pepper, thyme, onion, sweet corn, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, white wine, hot sauce, parsley, scallion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, white wine, hot sauce, parsley, scallion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, bell pepper, onion, nutmeg