parsley, scallion, white wine, milk & wild mushroom recipes

4 recipes

Page 1

Dumplings with Burgundy Chanterelle Sauce

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Ingredients: milk, white wine, parsley, scallion, wild mushroom, bread, butter, creme fraiche, egg, onion, nutmeg

Dumplings with Mushroom Sauce

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Ingredients: milk, white wine, parsley, scallion, wild mushroom, heavy cream, bread, butter, creme fraiche, shallot, egg, garlic

Bread Dumplings with Mushroom Sauce

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Ingredients: milk, white wine, parsley, scallion, wild mushroom, heavy cream, bread, butter, creme fraiche, shallot, egg, garlic, nutmeg

Dumplings in Chanterelle Cream Sauce

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Ingredients: milk, white wine, parsley, scallion, wild mushroom, beef broth, bread crumbs, heavy cream, bread, butter, creme fraiche, shallot, egg, onion, garlic, nutmeg