parsley, scallion, white wine, olive oil, carrot & butter recipes
5 recipes
Page 1
Risotto d’Oro
greatchefs.com
Ingredients: butter, white wine, carrot, parsley, olive oil, scallion, parmesan, celery, zucchini, carrot juice, peas, green beans, bell pepper, asparagus, risotto rice, garlic
Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce
adorefoods.com
Ingredients: butter, white wine, carrot, parsley, olive oil, scallion, turkey breast, pistachio, bread, apple, extra virgin olive oil, chive, red wine vinegar, plum, cilantro, thyme, asparagus, garlic
Bouillabaisse
greatchefs.com
Ingredients: butter, white wine, carrot, parsley, olive oil, scallion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, shallot, brandy, fennel, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: butter, white wine, carrot, parsley, olive oil, scallion, duck breast, chicken stock, heavy cream, phyllo, shallot, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, cognac, wild mushroom
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, white wine, carrot, parsley, olive oil, scallion, pork loin, pork belly, beef broth, celery, lemon, peppercorn, ginger root, rosemary, raisins, honey, red wine, bay leaf, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, chili flake, craisins