parsley, scallion, white wine vinegar, basil & carrot recipes

9 recipes

Page 1

Poached Chicken With Garlic-Herb Sauce

foodnetwork.com

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, chicken breast, fennel, extra virgin olive oil, dijon mustard, green beans, garlic

Herbed Rotini with Vegetables and Feta Cheese

oukosher.org

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, spiral pasta, feta, zucchini, peas, olive oil, tomato, oregano

Arugula Salad with Black Quinoa and Green Goddess Dressing

feedmephoebe.com

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, lemon, cucumber, mayonnaise, olive oil, arugula, quinoa, avocado, garlic

Italian Fennel Coleslaw

crecipe.com

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, prepared horseradish, garlic granules, cabbage, fennel, marjoram, rosemary, mayonnaise, olive oil, oregano, thyme, chili flake, italian seasoning

Italian Penne Bake

eggs.ca

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, parmesan, short-cut pasta, yogurt, cheddar, hot sauce, zucchini, egg, tomato, oregano, bell pepper, garlic, chili flake

Rainbow Vegetable Pasta Salad with Creamy Italian Viniagrette Dressing

thebusybaker.ca

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, parmesan, penne rigate, red onion, cherry tomato, cucumber, broccoli, honey, mayonnaise, olive oil, corn, oregano, bell pepper, garlic

Vegetable Salad with Homemade Italian Dressing

cookedbyjulie.com

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, bacon, celery, cauliflower, cherry tomato, garlic granules, zucchini, green olives, extra virgin olive oil, broccoli, honey, onion powder, thyme, chili flake

Marinated Vegetable Salad

kitchenfunwithmy3sons.com

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, bacon, parmesan, celery, cauliflower, cherry tomato, zucchini, green olives, extra virgin olive oil, garlic powder, broccoli, honey, onion powder, thyme, chili flake

Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise

gourmettraveller.com.au

Ingredients: basil, carrot, white wine vinegar, parsley, scallion, trout, salt cod, celery, lemon, peppercorn, white wine, bay leaf, dijon mustard, egg, olive oil, tomato, onion, potato, garlic