parsley, scallop, leek & clam recipes
6 recipes
Page 1
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: clam, scallop, parsley, leek, shrimp, mussel, cod, saffron, thyme, canned tomato, garlic, salad oil
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, scallop, parsley, leek, chicken broth, white wine, red onion, fennel, extra virgin olive oil, chive, bay leaf, tomato, saffron, thyme, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, scallop, parsley, leek, shrimp, crab, white wine, hot sauce, bay leaf, anise liqueur, olive oil, tomato, saffron, thyme, onion, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: clam, scallop, parsley, leek, shrimp, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, scallop, parsley, leek, shrimp, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, scallop, parsley, leek, shrimp, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne