parsley, scallop, leek & rosemary recipes

2 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: scallop, rosemary, parsley, leek, butter, cream, chestnut, lemon, red wine vinegar, vegetable oil, bay leaf, olive oil, parsnip, thyme, vegetable broth, nutmeg

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, rosemary, parsley, leek, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake