parsley, scallop, leek & saffron recipes
5 recipes
Page 1
Linguine with Scallops and Saffron
goodhousekeeping.com
Ingredients: scallop, parsley, leek, saffron, clam juice, spaghetti, heavy cream, white wine, orange, margarine
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: scallop, parsley, leek, saffron, shrimp, clam, mussel, cod, thyme, canned tomato, garlic, salad oil
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, parsley, leek, saffron, chicken broth, clam, white wine, red onion, fennel, extra virgin olive oil, chive, bay leaf, tomato, thyme, garlic
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: scallop, parsley, leek, saffron, lobster, mussel, red snapper, clam juice, celery, white wine, bay leaf, olive oil, fennel seed, thyme, canned tomato, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: scallop, parsley, leek, saffron, shrimp, clam, crab, white wine, hot sauce, bay leaf, anise liqueur, olive oil, tomato, thyme, onion, garlic