parsley, scallop, vegetable oil & egg recipes
3 recipes
Page 1
Seafood and vegetable fritters
womensweeklyfood.com.au
Ingredients: scallop, vegetable oil, egg, parsley, prawns, flour, tempura dip, sesame oil, carrot, club soda, daikon, cornstarch, green beans, onion
Galton Blackiston’s fish pie
goodtoknow.co.uk
Ingredients: scallop, vegetable oil, egg, parsley, prawns, smoked haddock, salmon, monkfish, cod, heavy cream, flour, milk, butter, cream, lemon, rosemary, capers, onion, potato
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, vegetable oil, egg, parsley, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon