parsley, sea bass, tomato & anise liqueur recipes

2 recipes

Page 1

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: sea bass, anise liqueur, parsley, tomato, prawns, mussel, monkfish, fish stock, fennel, egg, olive oil, tomato paste, leek, oregano, saffron, new potato, onion, potato, garlic

French Fish Soup

eatsmarter.com

Ingredients: sea bass, anise liqueur, parsley, tomato, gurnard, sea bream, halibut, conger eel, salmon, fish stock, baguette, orange, vegetable oil, bay leaf, egg, olive oil, sage, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth