parsley, sea bass, tomato & chicken stock recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, sea bass, parsley, tomato, zucchini, fennel, eggplant, rosemary, white wine vinegar, bay leaf, olive oil, black olives, thyme
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, sea bass, parsley, tomato, couscous, butter, cumin, celery, white wine, harissa, eggplant, cucumber, fresh mint, carrot, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion, garlic