parsley, shallot, almond & vegetable oil recipes

9 recipes

Page 1

Barbecued salmon with tahini and herbs

goodfood.com.au

Ingredients: almond, shallot, vegetable oil, parsley, salmon, yogurt, lemon, tahini, sumac, mint, garlic

Dinner Tonight: Saffron Fried Rice with Dried Apricots and Almonds Recipe

seriouseats.com

Ingredients: almond, shallot, vegetable oil, parsley, half and half, dried apricot, long-grain white rice, egg, saffron, garlic, scallion

Turkey Roulade with Cranberry-Apricot Stuffing

foodnetwork.com

Ingredients: almond, shallot, vegetable oil, parsley, chicken broth, turkey breast, butter, white wine, dried apricot, fennel seed, cognac, craisins

Roasted capon with dried fruits

gourmandasia.com

Ingredients: almond, shallot, vegetable oil, parsley, bacon, chicken livers, capon, butter, dried apricot, raisins, prunes, cognac

Spicy North African couscous

eatwell.co.nz

Ingredients: almond, shallot, vegetable oil, parsley, couscous, cumin, lemon, currant, ginger powder, fresh mint, clove, cilantro, garlic, nutmeg

Ravioli with Herb Sauce and Sautéed Onions

eatsmarter.com

Ingredients: almond, shallot, vegetable oil, parsley, ground beef, bacon, raclette, parmesan, butter, pastry flour, egg, olive oil, spinach, onion, garlic, canola oil, nutmeg

Turkey Tetrazzini

yummly.co.uk

Ingredients: almond, shallot, vegetable oil, parsley, chicken broth, turkey breast, bread crumbs, parmesan, egg noodle, flour, milk, butter, lemon, bay leaf, egg, button mushroom, thyme, garlic

Turkey Tetrazzini

foodnetwork.com

Ingredients: almond, shallot, vegetable oil, parsley, chicken broth, turkey breast, bread crumbs, parmesan, egg noodle, flour, milk, butter, lemon, bay leaf, egg, button mushroom, thyme, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: almond, shallot, vegetable oil, parsley, chicken stock, venison, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg