parsley, shallot, asparagus, basil & couscous recipes
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Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
ateliersetsaveurs.com
Ingredients: couscous, shallot, basil, parsley, asparagus, chicken stock, lamb chops, soy sauce, cumin, lemon, balsamic vinegar, preserved lemon, tomato, thyme, turmeric, garlic