parsley, shallot, asparagus, lemon & risotto rice recipes

10 recipes

Page 1

Spring Asparagus Risotto Recipe - (4.6/5)

keyingredient.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, parmesan, cracked pepper, white wine, olive oil, vegetable broth

Spring Asparagus Risotto

skinnytaste.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, parmesan, cracked pepper, white wine, olive oil, vegetable broth

White Asparagus Risotto

veganfamilyrecipes.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, cracked pepper, white wine, olive oil, garlic, vegetable broth

Super Creamy Parmesan Risotto with Asparagus (No-Stir Method)

girlandthekitchen.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, chicken broth, parmesan, heavy cream, butter, white wine, garlic

Springtime Asparagus Risotto

tasteofthesouthmagazine.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, chicken broth, bacon, parmesan, white wine, fresh mint, olive oil

Shrimp and Asparagus Saffron Risotto

errenskitchen.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, shrimp, chicken stock, parmesan, butter, celery, white wine, saffron, garlic

Asparagus and fennel risotto with ricotta and lemon ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, chicken stock, parmesan, ricotta, butter, white wine, fennel, garlic, lime

Spring Green Risotto with Peas, Asparagus and Fennel

theviewfromgreatisland.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, chicken broth, parmesan, butter, fennel, peas, olive oil, sherry, onion, garlic

Lemon Mint Risotto

marthastewart.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, chicken stock, parmesan, white wine, fennel, rosemary, fresh mint, olive oil, coriander powder, bell pepper, garlic

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: lemon, shallot, parsley, asparagus, risotto rice, chicken broth, canned anchovy, venison, parmesan, butter, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, garlic, canola oil