parsley, shallot, asparagus, vegetable broth & canned anchovy recipes

1 recipes

Page 1

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, shallot, parsley, asparagus, vegetable broth, cod, lemon, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, garlic, tarragon, sherry vinegar