parsley, shallot, asparagus, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Asparagus & Mushroom Risotto
eatingwell.com
Ingredients: shallot, extra virgin olive oil, parsley, asparagus, vegetable broth, parmesan, shiitake mushroom, red wine, thyme, risotto rice, garlic
Farro and Vegetable Salad
themom100.com
Ingredients: shallot, extra virgin olive oil, parsley, asparagus, vegetable broth, farro, lemon, balsamic vinegar, cherry tomato, radish, watercress
Stir-Fried Wild Rice With Asparagus and Mushrooms
food.com
Ingredients: shallot, extra virgin olive oil, parsley, asparagus, vegetable broth, lemon, dill, brown rice, shiitake mushroom, lemon thyme, wild rice, garlic
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, parsley, asparagus, vegetable broth, bread, butter, orzo, lemon, peas, zucchini flowers, chile pepper, garlic
Creamy Summer Veggies and Sausage Penne
realhousemoms.com
Ingredients: shallot, extra virgin olive oil, parsley, asparagus, vegetable broth, kielbasa, parmesan, heavy cream, short-cut pasta, paprika, zucchini, garlic powder, white cooking wine
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, parsley, asparagus, vegetable broth, canned anchovy, cod, lemon, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, garlic, tarragon, sherry vinegar