parsley, shallot, bacon, bay leaf, carrot & beef stock recipes
10 recipes
Page 1
Slow Cooker Beef Bourguignon
goodhousekeeping.com
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef stew meat, flour, red wine, button mushroom, thyme, garlic, sunflower oil
Beef Bourguignon Slow Cooker
yummly.co.uk
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef stew meat, gravy mix, red wine, button mushroom, thyme, canned tomato, garlic
French Beef Stew
eatsmarter.com
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef steak, flour, butter, red wine, vegetable oil, button mushroom, thyme, garlic
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef stew meat, flour, orange, red wine, olive oil, tomato paste, thyme, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef stew meat, butter, celery, rosemary, red wine, olive oil, potato, pearl onion, garlic, nutmeg
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef roast, flour, butter, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef steak, flour, butter, celery, brandy, red wine, olive oil, thyme, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef stew meat, flour, butter, brandy, red wine, olive oil, button mushroom, tomato paste, thyme, onion, garlic, bouquet garni
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, beef steak, flour, butter, beer, cream, celery, red wine, olive oil, button mushroom, tomato paste, green beans, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, beef stock, shallot, carrot, bay leaf, parsley, chicken stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg