parsley, shallot, bacon, bay leaf, thyme & pork fillet recipes
2 recipes
Page 1
Roasted Pork With Lentils
foodnetwork.com
Ingredients: bacon, pork fillet, shallot, bay leaf, parsley, thyme, bread crumbs, celery, red wine, dijon mustard, butternut squash, green lentils
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, pork fillet, shallot, bay leaf, parsley, thyme, chicken livers, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, brandy, four spices, white wine vinegar, egg, garlic