Ingredients: bacon, butter, peppercorn, shallot, parsley, button mushroom, beef stew meat, beef consommé, beef roast, flour, white wine, brandy, red wine, carrot, vegetable oil, bay leaf, tomato paste, onion, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes