parsley, shallot, bacon, extra virgin olive oil & peppercorn recipes
3 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: bacon, peppercorn, shallot, extra virgin olive oil, parsley, trout, lemon, fennel, red wine vinegar, olive oil, fennel seed, brussels sprout, garlic, green lentils
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: bacon, peppercorn, shallot, extra virgin olive oil, parsley, chive, red wine vinegar, bay leaf, dijon mustard, belgian endive, frisee, beetroot, thyme, garlic, green lentils
Fried herb-stuffed chicken with cabbage and chestnuts