Ingredients: beef steak, bacon, shallot, parsley, scallion, worcestershire, blue cheese, iceberg, cherry tomato, romaine, extra virgin olive oil, red wine vinegar, dijon mustard, egg, tomato paste, avocado, garlic, lime
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes