parsley, shallot, bacon, sugar & cognac recipes

2 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

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Ingredients: bacon, shallot, parsley, sugar, cognac, beef stew meat, flour, orange, frying oil, red wine, carrot, bay leaf, black olives, thyme, canned tomato, garlic

Catherine Fulvio's Daube of Wicklow Beef

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Ingredients: bacon, shallot, parsley, sugar, cognac, beef stew meat, flour, orange, frying oil, red wine, carrot, bay leaf, black olives, thyme, canned tomato, garlic