parsley, shallot, balsamic vinegar, egg & venison recipes
1 recipes
Page 1
Wellington of venison with caramelised shallots and sour cream dressing
gourmettraveller.com.au
Ingredients: venison, balsamic vinegar, shallot, egg, parsley, sour cream, butter, butter puff pastry, lemon, brown sugar, field mushroom, olive oil, spinach, garlic