parsley, shallot, balsamic vinegar, garlic, olive oil & spinach recipes
5 recipes
Page 1
Stuffed Fontina Portobello Skillet
howsweeteats.com
Ingredients: balsamic vinegar, shallot, parsley, olive oil, spinach, garlic, parmesan, fontina, portobello mushroom, smoked paprika, bell pepper
Vegan Stuffed Portobello Mushrooms
yummly.com
Ingredients: balsamic vinegar, shallot, parsley, olive oil, spinach, garlic, bread crumbs, portobello mushroom, nutritional yeast, cannellini beans, rosemary, vegetable broth
Wellington of venison with caramelised shallots and sour cream dressing
gourmettraveller.com.au
Ingredients: balsamic vinegar, shallot, parsley, olive oil, spinach, garlic, venison, sour cream, butter, butter puff pastry, lemon, brown sugar, field mushroom, egg
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: balsamic vinegar, shallot, parsley, olive oil, spinach, garlic, almond milk, flour, celery, portobello mushroom, extra virgin olive oil, rosemary, carrot, oregano, thyme, potato, vegetable broth
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: balsamic vinegar, shallot, parsley, olive oil, spinach, garlic, worcestershire, parmesan, pecorino, sour cream, butter, cream cheese, portobello mushroom, white pepper, clove, oregano, bell pepper, thyme, dry vermouth, nutmeg, cayenne, canned artichoke