parsley, shallot, balsamic vinegar, lemon & butter recipes

9 recipes

Page 1

Trout with Chopped Tomatoes

eatsmarter.com

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, salmon trout, white wine, olive oil, tomato, mint, garlic

Wellington of venison with caramelised shallots and sour cream dressing

gourmettraveller.com.au

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, venison, sour cream, butter puff pastry, brown sugar, field mushroom, egg, olive oil, spinach, garlic

Turkey Meatballs

recipesrun.com

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, ground turkey, herbes de provence, extra virgin olive oil, canned whole tomato, dijon mustard, mayonnaise, button mushroom, onion, garlic

Spring Panzanella Salad

twopeasandtheirpod.com

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, bread, feta, chive, honey, peas, olive oil, arugula, asparagus, garlic

Turkey Meatballs (That Aren’t Dry!)

simplyrecipes.com

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, ground turkey, herbes de provence, extra virgin olive oil, canned whole tomato, dijon mustard, mayonnaise, button mushroom, onion, garlic

Pan-roasted chicken with beetroot and cauliflower with horseradish cream

bbc.co.uk

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, chicken breast, cream, horseradish, dill, cauliflower, extra virgin olive oil, chive, olive oil, beetroot, garlic

Cheese and Onion Quiche:

preppykitchen.com

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, parmesan, heavy cream, flour, gouda, zucchini, chard, white pepper, egg, button mushroom, thyme, onion, summer squash, canned artichoke

Cape Breton Snow Crab & Egg Salad on Brioche Toast

eggs.ca

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, crab, brioche, celery, white wine, roasted red peppers, honey, dijon mustard, egg, mayonnaise, cilantro, avocado, chili powder, cayenne, canned pimento

Burgers with Caramel Onions and Cocktail Sauce

eatsmarter.com

Ingredients: butter, lemon, balsamic vinegar, shallot, parsley, ground beef, worcestershire, bread crumbs, bread, horseradish, ketchup, red onion, lettuce, marjoram, red wine, egg, mayonnaise, olive oil, tomato paste, confectioners’ sugar, cognac, mustard, cayenne