parsley, shallot, basil, dijon mustard & kalamata olives recipes
5 recipes
Page 1
Chickpea, Salmon and Arugula Salad
crecipe.com
Ingredients: shallot, kalamata olives, basil, dijon mustard, parsley, salmon, lemon, red wine vinegar, olive oil, radish, chickpea, arugula, agave nectar, garlic
Orzo Salad with Grape Tomatoes and Radishes
crecipe.com
Ingredients: shallot, kalamata olives, basil, dijon mustard, parsley, goat cheese, orzo, lemon, cherry tomato, extra virgin olive oil, cucumber, fresh mint, radish, pumpkin seeds
Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe
seriouseats.com
Ingredients: shallot, kalamata olives, basil, dijon mustard, parsley, feta, lemon, cherry tomato, canned cannellini beans, extra virgin olive oil, cucumber, red wine vinegar, honey, boston lettuce, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: shallot, kalamata olives, basil, dijon mustard, parsley, pine nut, pecorino, short-cut pasta, lemon, sun dried tomato, extra virgin olive oil, rosemary, artichoke, oregano, avocado oil, prunes, garlic, chili flake
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: shallot, kalamata olives, basil, dijon mustard, parsley, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, red wine, long-grain white rice, vegetable oil, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion