parsley, shallot, basil, extra virgin olive oil, tomato & capers recipes
3 recipes
Page 1
Linguini Puttanesca
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, parsley, capers, tomato, canned anchovy, clam juice, linguine, white wine, marinara sauce, oregano, black olives, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: shallot, extra virgin olive oil, basil, parsley, capers, tomato, celery, lemon, dijon mustard, egg, white beans, green beans, baby greens, black olives, red leaf lettuce, potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, parsley, capers, tomato, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, olive oil, black olives, bell pepper, thyme, garlic