parsley, shallot, basil, garlic, milk & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, milk, shallot, basil, parsley, garlic, chicken stock, red mullet, mussel, flour, celery, lemon, white wine, egg, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake, nutmeg