parsley, shallot, basil, garlic, red wine vinegar & soft-shell crab recipes
1 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: soft-shell crab, shallot, red wine vinegar, basil, parsley, garlic, worcestershire, celery, lemon, hot sauce, green olives, extra virgin olive oil, oregano, scallion