parsley, shallot, bay leaf, butter, flour & extra virgin olive oil recipes
5 recipes
Page 1
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, parsley, shrimp, scallop, crab, milk, pasta shell, panko, dijon mustard, mayonnaise, old bay seasoning
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, parsley, lard, ham hock, cream, celery, peppercorn, carrot, white wine vinegar, capers, onion, quail egg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, parsley, heavy cream, pie crust, lemon, carrot, egg, celeriac, parsnip, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, parsley, demi-glace, brisket, brandy, red wine, carrot, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Manti
greatchefs.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, parsley, chicken broth, chicken stock, ground lamb, milk, yogurt, peppercorn, white wine, egg, fennel seed, thyme, onion, garlic