parsley, shallot, bay leaf & veal stock recipes
8 recipes
Page 1
Italian Roulades with Mushroom Wine Sauce
eatsmarter.com
Ingredients: veal stock, shallot, bay leaf, parsley, veal steak, pine nut, ghee, pastry flour, red wine, olive oil, button mushroom, sage, thyme, garlic
Duck confit croustade
gourmettraveller.com.au
Ingredients: veal stock, shallot, bay leaf, parsley, duck, duck fat, ghee, phyllo, celery, peppercorn, apple, carrot, verjuice, thyme
Beef Stew with Noodles
eatsmarter.com
Ingredients: veal stock, shallot, bay leaf, parsley, beef stew meat, bacon, tagliatelle, butter, pastry flour, rosemary, red wine, vegetable oil, button mushroom, tomato paste, thyme
Fricassee of Veal with Capers and Mushrooms
eatsmarter.com
Ingredients: veal stock, shallot, bay leaf, parsley, veal shank, heavy cream, tagliatelle, butter, pastry flour, white wine, vegetable oil, celeriac, button mushroom, capers, garlic
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: veal stock, shallot, bay leaf, parsley, chicken broth, rabbit, parmesan, mascarpone, butter, peppercorn, white wine, chive, red wine, vanilla, olive oil, thyme, onion, risotto rice, garlic
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, shallot, bay leaf, parsley, pork fat, venison, ghee, celery, apple, currant, rosemary, shiitake mushroom, red wine, vegetable oil, celeriac, button mushroom, onion, sweet potato, garlic, canola oil
Steak Diane
crecipe.com
Ingredients: veal stock, shallot, bay leaf, parsley, worcestershire, veal steak, beef steak, heavy cream, butter, celery, peppercorn, red wine, carrot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, shallot, bay leaf, parsley, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne