parsley, shallot, bay leaf, vegetable broth & onion recipes
15 recipes
Page 1
Classic Cajun Vegan Jambalaya
emilieeats.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, celery, vegan sausage, creole seasoning, hot sauce, brown rice, extra virgin olive oil, kidney beans, bell pepper, garlic
Egyptian Lentil Soup
thehungarybuddha.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, butter, cumin, celery, red lentils, coriander, carrot, olive oil, garlic, chili flake
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, venison, short-cut pasta, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste
Cajun Vegan Jambalaya Recipe
theeatdown.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, celery, vegan sausage, paprika, hot sauce, brown rice, kidney beans, olive oil, bell pepper, garlic, cayenne
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, veal steak, parmesan, lemon, white wine, rice flour, olive oil, tomato, saffron, risotto rice, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, green lentils
Red Wine Bison Sauce
pritikin.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, bison, basil, red wine, carrot, tomato paste, cornstarch, oregano, bell pepper, thyme, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, extra virgin olive oil, fresh mint, capers, parsnip, thyme, garlic, chili flake
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, perch, fish stock, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, juniper berry, bell pepper, potato, garlic
Seitan and Red Cabbage
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, sunflower oil
Warming Winter Chowder
food52.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, green cardamom, potato, garlic, cayenne
Leftover Turkey Korma
supergoldenbakes.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, chicken stock, chicken breast, almond meal, butter, cumin, ginger root, coriander, honey, cinnamon, cornstarch, baby greens, garam masala, green cardamom, coconut milk, turmeric, garlic, canola oil, chili flake, white rice
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, nutmeg
Harvest Medley Corn Chowder
yummly.co.uk
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, milk, gruyere, butter, whipped cream, celery, cracked pepper, red curry, lemongrass, paprika, extra virgin olive oil, garlic powder, chive, coriander, carrot, sriracha, peas, curry, onion powder, sweet corn, potato, garlic, chili flake
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, bay leaf, parsley, onion, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, garlic, nutmeg