parsley, shallot, beef steak, red wine, thyme & button mushroom recipes

8 recipes

Page 1

Filet Mignon with Mushroom Red Wine Sauce Recipe

gritsandpinecones.com

Ingredients: beef steak, shallot, red wine, parsley, button mushroom, thyme, butter, olive oil

Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe

seriouseats.com

Ingredients: beef steak, shallot, red wine, parsley, button mushroom, thyme, peppercorn, extra virgin olive oil, red wine vinegar, baby greens, canola oil

French Beef Stew

eatsmarter.com

Ingredients: beef steak, shallot, red wine, parsley, button mushroom, thyme, bacon, beef stock, flour, butter, carrot, vegetable oil, bay leaf, garlic

Beef Tenderloin with Parmesan-Herb Stuffing

bhg.com

Ingredients: beef steak, shallot, red wine, parsley, button mushroom, thyme, prosciutto, beef broth, parmesan, croutons, butter, rosemary, olive oil, tomato paste, onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: beef steak, shallot, red wine, parsley, button mushroom, thyme, bacon, milk, butter, celery, brandy, baby carrot, carrot, bay leaf, olive oil, onion, potato, sugar

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef steak, shallot, red wine, parsley, button mushroom, thyme, beef stock, butter, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, leek, watercress, onion, garlic, tarragon, canola oil, chervil

Steak Diane

crecipe.com

Ingredients: beef steak, shallot, red wine, parsley, button mushroom, thyme, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, bay leaf, dijon mustard, olive oil, tomato paste, bell pepper, onion, garlic, cognac, scallion

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: beef steak, shallot, red wine, parsley, button mushroom, thyme, demi-glace, chicken stock, chicken breast, bacon, butter, peppercorn, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, olive oil, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion