parsley, shallot, beef steak, red wine, thyme & tarragon recipes
2 recipes
Page 1
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, shallot, red wine, parsley, thyme, tarragon, beef stock, butter, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, button mushroom, leek, watercress, onion, garlic, canola oil, chervil
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes