parsley, shallot, brandy, butter & marjoram recipes
2 recipes
Page 1
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: butter, shallot, brandy, marjoram, parsley, shrimp, bread crumbs, milk, bread, white wine, egg, olive oil, tomato paste, chili powder
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, brandy, marjoram, parsley, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne