parsley, shallot, brandy, butter & scallop recipes

2 recipes

Page 1

Coquilles St Jacques

shelovesbiscotti.com

Ingredients: scallop, butter, shallot, brandy, parsley, shrimp, béchamel sauce, flour, milk, mozzarella, white wine, paprika, vegetable oil, mashed potatoes, olive oil, button mushroom, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, shallot, brandy, parsley, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne