8 recipes
Page 1
Sunday Pasta™: Strangozzi con le Capesante (Scallops)
garrubbo.com
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Mousseline of Redfish Nantua
greatchefs.com
Coquilles Saint-Jacques
gourmettraveller.com.au
Lobster Thermidor
foodnetwork.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com