Parsley And Shallot And Bread And Bay Leaf Recipes

Ingredients: bread, shallot, bay leaf, parsley, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, butter, celery, white wine, rosemary, egg, sage, thyme, onion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, shallot, bay leaf, parsley, lamb stock, leg of lamb, butter, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, shallot, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Goose Legs with Apple Sauce and Dumplings

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Ingredients: bread, shallot, bay leaf, parsley, goose, goose fat, bread crumbs, milk, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, egg, clove, cinnamon, apple juice, onion, sugar, garlic, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: bread, shallot, bay leaf, parsley, chicken broth, goose, milk, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, shallot, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: bread, shallot, bay leaf, parsley, goose, chicken stock, bacon, ghee, milk, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, shallot, bay leaf, parsley, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg