parsley, shallot, bread, carrot & pastry flour recipes
6 recipes
Page 1
Dumplings with Carrot Sauce
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Ingredients: bread, pastry flour, shallot, carrot, parsley, deli ham, heavy cream, butter, creme fraiche, egg, curry, vegetable broth
Steamed Pollack with Vegetable Sauce
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Ingredients: bread, pastry flour, shallot, carrot, parsley, canned anchovy, pollock, fish stock, butter, celery, white wine, extra virgin olive oil, mint, canned tomato, garlic
Stuffed Roast Goose with Baked Apples
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Ingredients: bread, pastry flour, shallot, carrot, parsley, goose, duck stock, milk, butter, lemon, apple, egg, celeriac, leek, apple juice, confectioners’ sugar, onion, craisins
Creamy Soup with Herbs and Croutons
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Ingredients: bread, pastry flour, shallot, carrot, parsley, worcestershire, heavy cream, butter, celery, lemon, wild garlic, romaine, chive, egg, sorrel, leek, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: bread, pastry flour, shallot, carrot, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: bread, pastry flour, shallot, carrot, parsley, chicken stock, venison, heavy cream, milk, butter, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg