parsley, shallot, bread, garlic, butter & carrot recipes

6 recipes

Page 1

Steamed Pollack with Vegetable Sauce

eatsmarter.com

Ingredients: bread, butter, shallot, carrot, parsley, garlic, canned anchovy, pollock, fish stock, pastry flour, celery, white wine, extra virgin olive oil, mint, canned tomato

Creamy Soup with Herbs and Croutons

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Ingredients: bread, butter, shallot, carrot, parsley, garlic, worcestershire, heavy cream, pastry flour, celery, lemon, wild garlic, romaine, chive, egg, sorrel, leek, spinach, nutmeg

Stuffed Veal Breast

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Ingredients: bread, butter, shallot, carrot, parsley, garlic, veal roast, pistachio, heavy cream, celery, marjoram, bay leaf, egg, button mushroom, tomato, leek, onion, potato, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, shallot, carrot, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme

Roast Pork with Dumplings and Sauerkraut

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Ingredients: bread, butter, shallot, carrot, parsley, garlic, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, beer, peppercorn, cabbage, marjoram, vegetable oil, egg, allspice, clove, leek, vinegar, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, shallot, carrot, parsley, garlic, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg