parsley, shallot, bread, garlic, butter & pastry flour recipes

6 recipes

Page 1

Pork Medallions with Bread Dumplings

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Ingredients: bread, butter, pastry flour, shallot, parsley, garlic, veal stock, pork fillet, heavy cream, beer, cumin, egg

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: bread, butter, pastry flour, shallot, parsley, garlic, mixed ground meat, beef broth, heavy cream, paprika, snow peas, vegetable oil, egg, peas, nutmeg

Steamed Pollack with Vegetable Sauce

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Ingredients: bread, butter, pastry flour, shallot, parsley, garlic, canned anchovy, pollock, fish stock, celery, white wine, extra virgin olive oil, carrot, mint, canned tomato

Creamy Soup with Herbs and Croutons

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Ingredients: bread, butter, pastry flour, shallot, parsley, garlic, worcestershire, heavy cream, celery, lemon, wild garlic, romaine, chive, carrot, egg, sorrel, leek, spinach, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, pastry flour, shallot, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme

Venison with Fig Dumplings

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Ingredients: bread, butter, pastry flour, shallot, parsley, garlic, chicken stock, venison, heavy cream, milk, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg