parsley, shallot, bread, garlic, vegetable oil & nutmeg recipes
6 recipes
Page 1
Mushroom Soup
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Ingredients: bread, shallot, vegetable oil, parsley, garlic, nutmeg, heavy cream, butter, white wine, button mushroom, vegetable broth
Wild Garlic Dumplings with Tomato Sauce and Asparagus
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Ingredients: bread, shallot, vegetable oil, parsley, garlic, nutmeg, butter, wild garlic, egg, tomato paste, tomato, asparagus, sugar
Meatballs with Green Peas and Snow Peas in Cream Sauce
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Ingredients: bread, shallot, vegetable oil, parsley, garlic, nutmeg, mixed ground meat, beef broth, heavy cream, butter, pastry flour, paprika, snow peas, egg, peas
Roast Pork with Dumplings and Sauerkraut
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Ingredients: bread, shallot, vegetable oil, parsley, garlic, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, butter, beer, peppercorn, cabbage, marjoram, carrot, egg, allspice, clove, leek, vinegar, onion
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: bread, shallot, vegetable oil, parsley, garlic, nutmeg, chicken broth, goose, milk, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, sugar
Venison with Fig Dumplings
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Ingredients: bread, shallot, vegetable oil, parsley, garlic, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion