parsley, shallot, bread crumbs, bacon & chicken livers recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, chicken livers, bread crumbs, shallot, parsley, pork fillet, foie gras, baguette, butter, cream, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, egg, thyme, garlic
Chef John's Pate de Campagne
allrecipes.com
Ingredients: bacon, chicken livers, bread crumbs, shallot, parsley, pork shoulder, duck, pistachio, heavy cream, dried cherry, curing salt, ginger powder, egg, clove, onion, garlic, cognac, nutmeg, cayenne