parsley, shallot, bread crumbs, oregano & canned anchovy recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, bread crumbs, shallot, parsley, oregano, hazelnut, flour, lemon, extra virgin olive oil, basil, artichoke, egg, olive oil, capers, sugar, garlic