Ingredients: chicken livers, bread crumbs, shallot, parsley, thyme, pheasant, deli ham, heavy cream, butter, apple, extra virgin olive oil, bay leaf, egg, sugar, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, bread crumbs, shallot, parsley, thyme, bacon, pork fillet, foie gras, baguette, butter, cream, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, egg, garlic