parsley, shallot, butter, capers, extra virgin olive oil & white wine vinegar recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, white wine vinegar, parsley, capers, lard, ham hock, flour, cream, celery, peppercorn, carrot, bay leaf, onion, quail egg
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: butter, shallot, extra virgin olive oil, white wine vinegar, parsley, capers, salmon, cracked pepper, lemon, cherry tomato, chive, dijon mustard, egg, green beans, black olives, new potato, tarragon, butter lettuce